👨‍🍳 How to make apple and raisin cake step by step
1. Prepare the oven
Preheat the oven to 180°C and grease a baking pan.
2. Beat eggs and sugar
In a bowl, beat the eggs with the sugar until you get a light and frothy mixture.
3. Add liquids
Add the oil and mix well.
4. Add dry ingredients
Sift the flour with the baking powder, salt, and cinnamon. Gradually add it to the mixture.
5. Add the fruit
Peel and dice the apples. Add them to the dough along with the raisins.
6. Pour into the mold
Pour the mixture into the prepared mold.
7. Bake
Bake for 35–45 minutes or until a toothpick inserted comes out clean.
8. Cool
Let it cool before unmolding and serving.
🔥 Tips for a perfect cake
- Use sweet or slightly tart apples
- Soak the raisins in water or rum for more flavor
- Don't overmix the dough
- Check for doneness before removing from the oven
🍽️ Variations
- With nuts : add nuts for more texture
- Wholemeal : replaces part of the flour
- Sugar-free : use sweetener
- With yogurt : add yogurt for more moisture
âť“ Frequently Asked Questions (FAQ)
Why does it stay dry?
It could be due to overcooking or lack of fat.
How long does it last?
It keeps for 2–3 days in an airtight container.
Can it be frozen?
Yes, in individual portions.
🧾 Nutritional information (approximate)
- Calories: 250–320 kcal per serving
- Fats: moderate
- Carbohydrates: medium
âś… Conclusion
Homemade apple and raisin cake is a simple, moist, and delicious recipe. Perfect for any time of day, it combines flavor and tradition in every bite.
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